CORPORATE/GROUP DINNERS MENU *


MENU 1 (€55.00): Appetizer - First Course - Second Course - Dessert
...
MENU 2 (€60.00): Appetizer - encore of first courses* - second course - dessert
...
MENU 3 (€40.00): Appetizer - First course - Dessert
...
MENU 4 (€45,00):Appetizer - Encores offirst courses*- Sweet
...
MENU 5 (€45.00): Appetizer - Main course - Dessert
...
MENU 6 (€45.00): First - Second - Dessert


*a risotto must be included in the choice of the first courses



Cover charge, water, coffee and wines included
(1/4 of a liter per person, any additional wine at €16.00 per bottle)

Distillates and bitters excluded.


The reservation with the number of guests (minimum 8 people), the choice of courses that will make up the menu and any requests for changes due to allergies, intolerances, etc.they should be
communicated no later than 5 days from the chosen date. In case of defections not
communicate,the number of covers invoiced will be the one confirmed within hours
18.00 of the previous day.

For more information contact us on 0355684928 or by email atinfo@algigianca.com.










List of courses to compose the Menu

APPETIZERS:
Creamed cod with toasted polenta
Vegetable meatballs, grilled cauliflower and green sauce
Guinea fowl salad, mixed salad, mustard mayonnaise, cereal crackers
Selection of cured meats with our pickled vegetables

FIRST:
Risotto with porcini mushrooms
Saffron risotto withbrunoiseof Ossobuco
Fresh pasta tagliatelle with Gigante Bergamasca sheep ragout
Braised ravioli, butter, sage and fermented cabbage
Pumpkin gnocchi, turnip tops and Agrì di Valtorta

SECONDS:
Free-range capon stuffed with polenta and fresh spinach
Bergamasca style rabbit with polenta
Grilled Bergamasca Giant Sheep skewer, cabbage and spiced mayonnaise
Nusècc vegetables and hummus
Freshwater fish according to the market(Trout, whitefish, char)

SWEETS:
Rustic apple pie with hazelnuts
Panna cotta, crumble and strawberry grapes
tiramisu


THE SELECTED MENU IS TO BE UNDERSTOOD THE SAME FOR THE WHOLE TABLE