Our Idea of an Osteria
"Tradition is the preservation of fire and not the worship of ashes"
Gustav Mahler
The kitchen
Our cooking starts with the ingredients and the people who produce them. We look for good, clean and fair products, preferably from our region, and people who work with passion, respect and a clear idea of what they do.
We love traditional dishes from Bergamo. We enjoy cooking them and always try to make them as well as we can. Alongside these, we serve other dishes, often inspired by an interesting ingredient, a producer we've discovered, or simply something we feel like cooking.
This is what we bring to the table. Honest cooking, with the desire to choose carefully, cook with care and make sure our guests enjoy their time with us.
The Cellar
Our wine list is one of the things we care about most. You'll find local wines, small winemakers, natural and artisanal wines, as well as great classics from Italy and abroad.
We're not interested in following trends or sticking to a particular category. We choose wines we enjoy drinking ourselves and want to share with our guests.
Luigi puts the wine list together personally. He has a soft spot for Pinot Noir, especially Burgundy, and is always curious to discover something new.
We love beer too, particularly spontaneously fermented beers, and good spirits: from grappa and whisky to rum and fruit distillates. Our curiosity doesn't stop at wine.
